Oolong Tea is partial oxidized between Green Tea and Black Tea. Formosa Oolongs range from lightly oxidized and lightly roasted Baochong Oolong to deeply oxidized, medium roasted Baihao Oolong. Wuyi Oolong is deep oxidized and deep roasted. Oolong Tea is an excellent source of antioxidants, vitamins and minerals. Research indicates it enhances the function of fat metabolism.
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[origin] Introduction to Tea
[origin] Formosa Tea
[origin] Dongding Oolong? Tungting Oolong?
[health] Info - Caffeine Content Chart
[brew] Baihao Oolong
[brew] Gongfu Tea