Oolong Tea - Formosa Alishan Jin Xuan Oolong

TN0302
Formosa Alishan Jin Xuan Oolong

Origin : Alishan, Chiayi, Taiwan
Style : High mountain, light fermented Oolong, medium body, floral creamy aroma
Loose leaf style : Half ball Dongding oolong style
Loose leaf color : Brownish dark green
Wet leaf style : Dark green center with brown red edge
Tea color : Honey Green

Also known as Cream Oolong or Golden Lily Oolong, Jinxuan is another new varietal developed in Taiwan in 1990s. Processed in traditional Dongding Oolong style, it is another lightly fermented Oolong tea with intense characters. The tea starts with a Baozhong-like floral aroma, and finishes with a smooth and sweet creamy flavour .

Hot Brewing
1 teaspoons loose tea / 1 teabag
150-250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings

Cold Brewing
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving

Teaware
Clay teaware, glassware, porcelain teaware.