Tea Origin : Mingjian, Nantou, Taiwan Style : full body, fruity honey aroma Loose leaf style : Half ball Dongding oolong style Loose leaf color : Brilliant brown Wet leaf style : Brownish red Tea color : Brownish red
GABA Tea was first developed by Japanese researchers in 1980s. In stead of oxidized, GABA Tea is made in nitrogen-rich atmosphere to enhance the natural GABA. Formosa Mingjian GABA Oolong is made of high grade whole leaves contain high level of GABA.
Hot Brewing 1 teaspoons loose tea / 1 teabag 250ml 95C (203F) hot water First brew - 1 minutes Second brew - 0.5 minute Flowing brews - double the timing of previous brew Provide 3+ servings
Cold Brewing 2 teaspoon loose tea / 2 teabag 500ml cold water Chill for 4 hours before serving
